February 15, 2024

A Feast For The Senses: Culinary Sensation At Six Senses Ninh Van Bay

Savor global flavors at Six Senses Ninh Van Bay’s Culinary Sensation from Feb 29 to Mar 5, 2024. Experience solo and collaborative dinners capped by a sustainable plant-based finale

A Feast For The Senses: Culinary Sensation At Six Senses Ninh Van Bay

The Culinary Sensation at Six Senses Ninh Van Bay is a testament to the power of food to bring people together and create positive change.

From the serene bays of Ninh Van to the vibrant flavors of global cuisine, Six Senses Ninh Van Bay is set to host its annual Culinary Sensation event, a week-long celebration of gastronomy and sustainability from February 29 to March 5, 2024. This prestigious event promises an unparalleled dining experience where the art of cooking meets the beauty of conscious living.

The Culinary Lineup

(L-R) LABRI’s Chef Chi Joonhyuk, NOUS Saigon’s Chef Nghiem Minh Duc, Six Senses Ninh Van Bay’s very own Chef Timothy Goddard, and Chef Som Jutamas Theantae of SOM’S TABLE.

The Culinary Sensation event starts with a bang at the Opening Ceremony, where all the amazing chefs come together, treating guests to a feast of canapés, wines, and cocktails. As the days unfold, get ready for a culinary journey with solo and team dinners led by renowned chefs from across the globe, each bringing their special touch to the table.

Introducing the chef series for Culinary Sensation 2024, an exclusive culinary experience awaits featuring a collaboration of four talented chefs in a special dinner. Witness the stage of distinctive culinary souls as Chef Som from SOM’S Table in Thailand, Chef Duc from Nous Saigon, Chef Joonhuyk from Labri Hanoi, and Chef Timothy from Six Senses Ninh Van Bay guide you on an exploration of exceptional flavors.

  • February 29: The Opening Ceremony sets the stage for what’s to come, offering complimentary delights prepared by all chefs.
  • March 1: An Eight-hand dinner showcases the combined artistry of the chefs, promising a night of culinary innovation.
  • March 2-4: Solo dinners will highlight the individual talents of chefs from Vietnam, Korea, and Thailand, offering guests a taste of modern Vietnamese, Korean-inspired French, and innovative Thai cuisines.
  • March 5: The finale, hosted by Six Senses’ own Chef Timothy Goddard, will feature a plant-based experience, aligning with the resort’s commitment to sustainability.

Sustainability at its Core

Six Senses Ninh Van Bay doesn’t just celebrate culinary excellence; it also emphasizes sustainability. The resort’s initiatives, such as sourcing local and organic ingredients, reducing waste, and supporting local communities, are at the heart of this event. These efforts not only enhance the dining experience but also contribute to a healthier planet.

Avocado Tartare by Chef Timothy Goddard

Why Attend?

The Culinary Sensation event is more than just a series of dinners; it’s an immersive experience that connects guests with the origins of their food and the philosophies of the chefs who prepare it. It’s an opportunity to indulge in exceptional dishes while contributing to a greater cause.

Reserve Your Seat

With limited seating available, early reservations are highly recommended to ensure a spot at this exclusive event. For more information and to book your seat, contact Six Senses Ninh Van Bay directly.

The Culinary Sensation at Six Senses Ninh Van Bay is a testament to the power of food to bring people together and create positive change. Through this event, guests will embark on a gastronomic journey that delights the senses and nourishes the soul, all within the breathtaking backdrop of Ninh Van Bay. Join us in celebrating the art of cooking and the spirit of sustainability this coming February and March.



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